Since joining the 61st Street Farmers Market in 2022, Zeitlin’s Delicatessen has become a Saturday morning staple. Market-goers line up in anticipation for a taste of their signature bagels, artisanal breads, and baked goods. While the line moves quickly, the craft behind the counter is the result of years of intentionality, family history, and culinary rigor.

Bonjour aux gourmands! This week, we celebrate the culinary delights of Chef Didier Durand who founded Cyrano’s On-The Go to share traditional French dishes across Chicago.

Have you ever tried Asian Pears? The varieties that Oriana's Orchard, a 61st Street Market stalwart, grows are special. Besides its fresh and delicious taste that you cannot get from any grocery store pears, there is the dedication and resilience of Oriana Kruszewski, the farmer and owner.

An original Market vendor, Stamper has been supplying our community with its creamy, delicious cheeses since 2008.

If your holiday gatherings call for something delicious, look no further than J2K Capraio and Stamper Cheese, our beloved 61st Street Farmers Market cheese vendors. With only two markets left this year, December 13 and 20, don’t wait to pick up handmade cheese for your holiday cheese board!

Made w/Love was born from founder Karen J. Forte’s personal health journey. After facing challenges with inflammation, digestion, hair loss, and needing less salt and sugar in her diet, she discovered the healing power of ferments and nutrient-rich foods. What began as a hobby quickly evolved into a craft created to help others transform how they eat and feel.

Looking for the perfect foodie gift? Quarter Mile Sauce Runnin’ Hot brings bold flavor and holiday warmth to every meal!