Some of the spring offerings you will find at our market this weekend, May 24:

NEW VENDORS

  • Eden Place Farm (Chicago) is a community endeavor that brings fresh produce to the communities of Fuller Park, Bronzeville, Englewood, and New City in Chicago. The farm also serves as an agricultural learning center that trains residents to be the new workforce of urban farmers. This week, they will bring a variety of fresh spring produce.

  • Four Season Farm (Bonfield, IL): tomatoes, sweet and hot peppers, onions, calendula, lovege, rosemary, curry, lemon verbena, basil, Eggplant, watermelon, Cucumber, cucamelon, lemon grass, lemon thyme, strawberries, ground cherry, Celery, celeriac, Cabbage, Brussels sprouts, Broccoli, Califlower, red Cabbage, kale, parsley, rhubarb, peanuts, Zucchini, leeks, chives, mint, catnip.

  • Sidekick Ferments - coming in June! Sidekick Ferments is a small-batch fermented food business, focused on creating gut nourishing foods. They utilize traditional methods of lacto-fermentation. 

  • Earthlore Farm (Beaverville, IL): multiple tomato varieties, peppers, basil, lemon basil, cilantro, dill, thyme, rosemary, scallions, kale, swiss chard, lettuce, cucumbers, zucchini, annual flowers (zinnia, cosmos, nasturtium, marigold) and more! (Attending May 17th and June 7th only!)

  • Black Taco (Hyde Park, Chicago) will have Tacos (Steak, Chicken, Mixed Vegetables), Chilaquiles (Steak, Chicken, Mixed Vegetables, Plain), Elote, Salsa, Guacamole, and Limeade. Black Taco is a vibrant, locally-owned taco stand bringing bold, authentic flavors to the heart of the farmers market. Twyla and Bailey Estell, mother and daughter duo, serve handcrafted tacos made with fresh-farm ingredients and homemade salsas — all with a focus on quality, sustainability, and community. Come hungry and leave happy—Black Taco is here to satisfy and inspire.

  • Growing Home will bring chard, collard, mustard, turnip greens, kale, arugula, salad mix, spinach, hakurei turnips, radishes, carrots, beets, baby bok choi, and scallions. They will also bring patio tomatoes and possibly some additional seedlings.

  • The Market will have plenty of Zenner Family Pure Maple Syrup from Medford, Wisconsin, in large and small sizes. Stop at the red Market information tent to purchase yours. All proceeds from sales of maple syrup help to support the Market's activities.

  • Build Coffee (Chicago) has our Saturday Specials (Early Bird is officially worth flying in for), hot and cold drinks, and fresh bread and pastries from Publican Quality Breads. Breads can be pre-ordered at buildcoffee.square.site .

  • Gormans Fresh Produce (Monee, IL) will have ramp pesto and (depending on weather and mother nature) potentially fresh ramps, pickled scapes, potted herbs, frozen items (cherry tomatoes, sweet corn, chopped peppers, and onion/peppers packs). They will also have T-shirts back in stock in sizes XS- 2XL.

  • The Urban Canopy (Chicago)  is pioneering the local food cycle to create a more sustainable and equitable food system in Chicago. We are growers, distributors, composters and community members who seek to positively impact our city’s environment, people’s health, and local economy. We strive to make healthy produce accessible to all, reduce the miles fresh food travels, keep food waste out of landfills, and create and maintain local jobs.

Outdoor Farm: Arugula, Spinach, Mizuna, Red Leaf Lettuce, and Radishes

UC Kitchen: Jams, Pickled Vegetables, & Dips

RVR Mushrooms: Crimini, Portabello, Shiitake, Oyster, Lions Mane, King Oyster

RVR Kitchen: Granola

UC Frozen: Pesto

RVR Frozen: Cheese Spread, Mushroom Burger, Tamales

Compost: Compost 1 & 5 gallon

  • Ellis Family Farm (Benton Harbor, MI) will have asparagus, rhubarb, honeycrisp, apples, ever crisp apples, honey, eggs, fresh pressed apple cider, and jams.

  • Mick Klug Farm (St. Joseph, MI) will have Purple Asparagus (sorted three ways), Green Asparagus (sorted three ways), Rhubarb, Frozen Berries and Cherries, Apple Cider, Jams and Honey.

  • Hook Point Fisheries (Chicago) has got lots on offer this summer. They've got wild-caught Alaskan sockeye salmon, sablefish, halibut, and Pacific cod. Their smokehouse has been busy, too. They'll have smoked salmon, smoked sablefish, salmon jerky, and their wicked salmon dip. They'll also have freeze-dried pet treats. 

  • Made with Love Organic Vinegar (Chicago) MwFloral Vinegars: Rose, Orchid, Chamomile, Calendula!

Mw💖 Mocktails: Strawberry Mojito, Moscow Mule, Spiced Asian Pear, Grapefruit, Hibiscus Sangria!

Mw💖Detox: Apple Lemon Ginger!

Mw💖 Vinaigrettes: Strawberry Rhubarb, Apple & Red Onion garlic, Peach Praline, Jalapeno Lemon Garlic, Peppers & Onion!

Mw💖Refillable Oils: Rosemary, Chili, Smoky Garlic.

Products are hand-fermented, locally sourced, and free of sugar, sodium, and preservatives. Find more information:

www.madewithlovevinegar.com | order@madewithlovevinegar.com

  • Phoenix Bean (Chicago) tofu company is excited to return to the 61st St market. We have a variety of tofu items, including extra firm, smoked tofu, baked yellow tofu, fried tofu, as well as five different salad varieties, tofu dip, and tofu scramble, so be sure to stop by our booth to sample and pick up some tofu!

  • Bot Bakery (Chicago) will bring Gubana, sourdough English muffins, sourdough herbed biscuits, pistachio cupcakes, tropical iced donuts, kringle, cookies, cupcakes, and more.

  • Pleasant House Pies (Chicago) will have their classic royal pies available each week. Their selection of seasonal pies and galettes will depend on the fresh ingredients we find at the market. Arrive early or pre-order for the best selection. Here's their current menu:

*  Mushroom & Kale Pie: Assorted mushrooms and kale in a rich white wine and Parmesan cream sauce.

*  Steak & Ale Pie: A hearty beef stew with tender carrots, shallots, and fragrant herbs.

*  Chicken Balti Pie: A flavorful stew featuring chicken, tomatoes, and our special blend of curry spices.

*  More-Rockin' Vegan Pie: A delightful combination of zucchini, yellow squash, sweet potato, and golden raisins in a North African spiced tomato sauce.

*  Leek and Fingerling Potato Galette

*  Strawberry Rhubarb Hand Pie

*  Queso Birria Beef Royal Pie

*  Sausage Roll

  • Kikwetu Kenya Coffee Company (Chicago) will have Mama Oyoo frying up some Cardamom and Coconut Mandazis, specialty cold brews (Lavender Bee, Asali Rose, and Bourbon Bae), hot coffee, regular cold brew, whole beans, and bottles of cold brew to take home. Stay tuned for new items arriving in June!

  • Montelmar Bread Company (Evanston, IL) will have a variety of freshly baked bread and tasty pastries. Some new items are Spelt Sourdough bread, onion strip (Onion,Permasian cheese and Olive), and Gibassierl

  • Yoberri Gourmet (Chicago) is back at the market and they can’t wait to see you! They’re bringing the flavor with fan favorites like Blueberry Lavender Yogurt, Bourbon Vanilla Ice Cream, and Peach Champagne Sorbet. Plus, they’ve got a brand new flavor this week: Brownie Batter Ice Cream. It starts with a rich chocolate brownie batter base and is packed with chunks of our homemade fudgy brownies - smooth, chewy, and every chocolate lover’s dream. Cool off with Yoberri Gourmet’s handcrafted frozen treats - small batch ice cream, dairy-free sorbets, creamy frozen yogurt, and cold-pressed juices. 

  • Cyrano’s On The Go! (Chicago) Celebrate Foie Gras Day with Chef Didier! He’ll be offering pâté de campagne and goose rillettes, both featuring rich and flavorful foie gras. Making its first appearance of the season is his hearty fresh oxtail, barley, and bean soup. You'll also find returning favorites like the fresh lobster bisque and cream-less carrot and ginger soup. Seasonal specialties such as spring wild chive pesto and basil Provençal spread are back on the table. For your Memorial Day festivities, don’t miss the traditional coq au vin and boeuf bourguignon, along with four varieties of quiche. New this year is a white balsamic vinaigrette made with garlic chives. And of course, Chef Didier will have his signature fresh stuffed baguette and many of the usual gourmet goodies ready for you to enjoy.

  • Meze Table (Chicago) will have Spanakopita & Kotopita (Greek chicken pot pie), Dolmades, Tzatziki Chicken Salad, Seasonal Soups Including: Lemon Lentil Soup, Mushroom Soup, Spring Pea Soup, Dips & Cheese Spreads: Hummus, Baba Ganoush, Skordalia, Tzatziki Htipiti, Blueberry Habenero Goat Cheese Dressings & Assorted Pickled things, Greek Salad Dressing, Roasted Garlic Rosemary Dressing, Pickled Onions, Balsamic Onions and Fresh Pesto.