In addition to their usual pork and poultry offerings, they will have Raspberry Chipotle Bacon! Back for a limited time.

will have Toscano and purple kale, carrots, Lucious lettuce, striped zucchini, patty pan squash, cucumbers, Napa cabbage, garlic and herbs—basil, lemon basil, thyme, oregano, sage and mint.

will have peaches, blueberries, sweet cherries, tart cherries, the end of the asparagus, zucchini, a few pickles, yellow summer squash, a few tomatoes, red raspberries, and black raspberries. And jam, honey, and Mary’s brown eggs.

will have limited red slicing tomatoes, celery, sweet corn, carrots, zucchini and yellow squash, green beans, grilling onions, scallions, fresh dug garlic, cabbage, beets, broccoli, broccolini, collards, kale, chard, lettuce, potatoes (red, white, yellow & RWB combo), field fresh cut basil, parsley, mojito mint and popcorn.

Order online and pick up at the farm on Friday 4-5pm or at the market on Saturday.

Chicago’s only USDA-certified organic high-production urban farm will have kale, collards, chard, turnip greens, beets, carrots, hakurei turnips, salad mix, lettuce heads, arugula, scallions, cabbage, kohlrabi, napa cabbage, big bok choi, komatsuna, cucumbers, summer squash, and cherry tomatoes.

will offer wild-caught Alaskan sockeye, halibut, sablefish, rockfish, Pacific cod, yelloweye, and scallops.

From the smokehouse, new items include smoked sablefish portions, wild Alaskan Nova style lox, and traditional smoked sockeye portions!

They also carry smoked pepper sockeye, sweet smoked salmon bites, wicked salmon dip and their smoked sablefish dip.

They'll have freeze-dried pet treats and salmon sprinkles food topper for pets.

Enjoy Summertime parties and cookouts with hand-fermented vinegar products that are sugar, salt, and calorie-free and no preservatives! This weekend's specials:

Mw💖Vinaigrettes: Strawberry Pesto, Peach Praline, Apple Walnut, Lemon Basil, Blackberry, Italian Pepper Onion, Citrus Garlic Herb, Jalapeno!

Mw💖V'Mocktail Duo (no alcohol): create kombuchas, shrubs, or cocktails with Hibiscus Fresca, Whiskey Barrel Peach, Strawberry Mojito,  Rhubarb Refresher, Watermelon Mojito! ORDER AHEAD!

Mw💖100% cold-pressed European and Moroccan EVOO, Avocado, Black Truffle Oil!

Mw💖 Hyde Park-Woodlawn Free Delivery! Simply email your order on Friday, and they will drop it off after the market at no fee!

Mw💖Recycle Return: PLEASE RETURN your empty Mw💖 bottles. They can sanitize them with the caps and plastic labels. Help them keep costs down. They are affected by tariffs as their oils, bottles and bags are imported

ARRIVE EARLY! They only bring 1 of each flavor.

Email: order@madewithlovevinegar.com.

Website: www.madewithlovevinegar.com.

Mw💖 accepts SNAP!

will have their usual offering of dips, spreads, dressings/marinades, pickled items, and soups, but this weekend they also will have a white bean pesto & lemon goat cheese with Rainier cherry jam.

will have peaches, blueberries, red and black raspberries, sweet cherries, tart cherries, and rainier cherries.

Check out their specials this week: Honey butter toast, Biscoff danish, and Jalapeno cheddar hotdog croissants

Your favorite English pub will have the following:

Mushroom & Kale Pie: Assorted mushrooms and kale in a rich white wine and Parmesan cream sauce.

Steak & Ale Pie: A hearty beef stew with tender carrots, shallots, and fragrant herbs.

Chicken Balti Pie: A flavorful stew featuring chicken, tomatoes, and our special blend of curry spices.

More-Rockin' Vegan Pie: A delightful combination of zucchini, yellow squash, sweet potato, and golden raisins in a North African spiced tomato sauce.

Mixed Berry Hand Pie: Strawberry, raspberry, and blackberries tucked into our famous pastry dough.

Steak Fajita Pie: Marinated and grilled steak with red and green peppers, sweet corn, tomato and chiles.

Vegetarian Chorizo Galette: Vegetarian chorizo, Ellis Family Farms asparagus, and jalapeno escabeche.

will feature a new side dish: a roasted zucchini/patty pan squash glazed in house made miso dressing, over a bed of tahini kale. Zucchini and squash are sourced from Earthlore Farm!

Their kosher style dill pickles are back! With lots of dill, garlic, mustard seed and cherry leaves from Mick Klug Farms.

And a new banchan/korean side dish with spicy garlic scapes! in a gochujang dressing. Scapes are local from Tomato Mountain Farm.

This week’s featured flavors showcase two sides of summer: bright and refreshing, rich and indulgent. From locally grown summer blackberries to house made peanut butter, both flavors highlight the simple ingredients and small-batch craftsmanship that make every flavor special.

Blackberry Lime Sorbet (Dairy-Free/Vegan):

A new seasonal flavor featuring locally grown blackberries! This vibrant sorbet highlights the deep, jammy sweetness of summer blackberries balanced with a splash of bright, refreshing lime. Sweet, tart, and bursting with real fruit flavor, it’s the perfect refreshing scoop for summer.

Peanut Butter Chocolate Chunk Ice Cream:

Rich, creamy, and indulgent. They make their peanut butter from scratch using only roasted peanuts and sea salt, then blend it into ice cream base for a naturally nutty flavor. Finished with layers of hand-cut fair trade semi-sweet chocolate chunks, every scoop has the perfect balance of smooth peanut butter and decadent chocolate.

The Market will have plenty of Zenner Family Pure Maple Syrup from Medford, Wisconsin, in large and small sizes. Stop at the information table to purchase yours. All proceeds from sales of maple syrup help to support the Market's activities.

Bike A Bee

Bot Bakery

Black Taco

Blooms N’ Bees

Build Coffee and Books

Cyrano’s on the Go

Eden Place Farms

Four Seasons Farm

J2K Capraio

Joe’s Blues

Kikwetu Kenya Coffee Co.

Mint Creek Farm

Phoenix Bean

Quarter Mile Sauce Runnin’ Hot

Stamper Cheese

Supreme Bean Pie

Thank God for Vegan Treats

The Urban Canopy

Zeitlin’s Delicatessen