Vendors’ offerings
this weekend:
Note: The first section highlights this week’s offerings from our vendors. The second section lists all other vendors who will be joining us at the market this week.
Outdoor Season: May 16 - October 31, 2026
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Bike-A-Bee
We will have all of our regular fresh local honeys, PLUS, it will be SAMPLE SALE day! Get a good deal on good honey, priced to move!!
We will also have brand new Black Locust honey to sample and purchase.
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Cyrano's On the Go
Chef Didier will bring a fresh butternut squash and matzo ball soup. The spread is smoked salmon with the always handy for your kitchen, wild chive pesto. The braised lamb shank is back along with a new entree: stuffed organic quail (from Four Seasons Farm) with Chef’s sauerkraut. He will also bring lots of fresh pasta sauce and the usual stuffed baguettes.
Didier will be missing the next two markets (October 17 & 24) but back on October 31st. He is going to finalize his 2027 TOURS to France. More info at his booth at the market!
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Ellis Family Farms
They will have cranberries, cauliflower, cabbage, brussel sprouts, and 12 varieties of apples.
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Gorman Farm Fresh Produce
They will have: broccoli, Brussels, cauliflower, cabbage, basil, cilantro, dill, parsley, sage, chives, thyme, rosemary, collard greens, kale, kholrabi, swiss chard, pac choi, onions, garlic, pop corn, bell peppers, chili peppers, jalapeno peppers, poblano peppers, shishito peppers, beets, potatoes, squash, sweet corn
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Kaya Grill & Gyoza
They will have:
Gyoza: Crispy Double Fried Gyoza w/ sauce and furikake : Veggie(v) & Chicken (available after 12pm only)
Grill: Macanese Grilled Short Rib
Combo: Grill & Gyoza Combo - 6 Fried Gyoza & Grilled Short Rib
Side: Saladu Nebbe (v) - West African black eye pea salad
Remember to bring your own container #BYOC to receive 5% off your order.
We are taking pre-orders this week from now until Friday at 10am. time. -
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Made with Love Organic Vinegar
This weekend's offerings include our Fall Harvest Vinagrettes that are sugar-free, salt-free, 0 calories and hand-fermented without preservatives!
Mw 💖 Vinaigrettes: Cranberry Apple, Fig Maple Bacon, Pumkin Spice, Plum Sage, Citrus Garlic Herb, Pepper Onion Tuscan, Jalapeno Pineapple, Hot Granny!
Mw 💖 100% cold-pressed certified European EVOO, Moroccan EVOO, certified clean Spain Avocado Oil!
Mw 💖 Floral Vinegars for Hair, Skin and Detox Sets
Mw 💖 Recycle Return: Thank you all for your empty bottle returns! It really helps us keep cost down. Let's keep this going! Help save the environment and reduce costs. We are affected by tariffs as our oils, bottles and bags are imported.
Did you know Mw 💖 takes LINK? Yes, we do! Stop by!
ARRIVE EARLY! We only have 1 of each flavor. Email: order@madewithlovevinegar.com.
Website: www.madewithlovevinegar.com.
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Mick Klug Farm
LOTS of apples (9+ varieties!)
Pears - Bosc and Barlett
Fresh-pressed apple cider (gallons, half gallons, single-serve bottles)
LAST of the grapes!
Red Raspberries
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Also attending this week:
Bennett Farms
Bot Bakery
Build Coffee and Books
Black Taco
Dorothy’s Bakery
Earthlore Farm
Eden Place Farms
Four Seasons Farm
Growing Home
Hook Point Fisheries
Joe’s Blues
J2K Capraio
Kikwetu Kenya Coffee Co.
Meze Table
Mint Creek Farm
Montelimar Bread Co.
Phoenix Bean
Pleasant House Pub
Quarter Mile Sauce Runnin' Hot
Sidekick Ferments
Stamper Cheese
Thank God for Vegan Treats
The Urban Canopy
Yoberri Gourmet
Zenner Family Pure Maple Syrup
Saturdays, 9am - 2pm
Outdoor Season
May 16 - October 31, 2026
The entrance is located at the intersection of 61st Street and Dorchester Avenue. The Market vendors are set up on 61st Street and Blackstone Avenue.
Indoor Season
WE WILL MOVE INDOORS IN NOVEMBER. MARKETS ARE HELD EVERY SATURDAY IN NOVEMBER AND DECEMBER (EXCEPT HOLIDAYS) AND EVERY SECOND SATURDAY, JANUARY THROUGH APRIL.
Nov. 7, 14, 21 | Dec. 5, 12, 19 | Jan. 9 | Feb. 13 | Mar. 13 | Apr. 10
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