Vendors’ offering this weekend:

This Saturday, Build Coffee and Books will be out at the market keeping things hot ’n fresh and beautifully caffeinated selling through their windows. They’ll be serving coffee, cold drinks, and Publican Bread loaves alongside their weekend menu—and this week, the book cart rolls out onto the patio too, full of new reads and staff favorites to take home.

will have fresh, raw bee pollen, buckwheat honey, Chicago honey, olive oil soap, and lip balm lotion bars.

will have mini deep dish pizzas, sourdough English muffins, seasonal pies, ginger molasses whoopie pies, orange donuts, and much more!

will bring lettuce, pac choi, cherry tomatoes, Heirloom slicing tomatoes, sweet Italian peppers, Jalapeno peppers, kale, scallions, garlic, mini pumpkins, Kabocha and Spaghetti Squash, flowers and more!

will bring 14 varieties of apples, two varieties of pears, plums, red raspberries, two varieties of grapes, cranberries, tomatoes (round, Roma, cherry, and grape), peppers, fall squash, broccoli, cauliflower, and brussels sprouts. Also, eggs, fresh press cider, honey, and jam.

will have carrots, spinach, turnip greens, greens mix, arugula, fall squash (sunshine kabocha, spaghetti, acorn, autumn frost, honeynut, delicata, butternut), herbs (rosemary, thyme, mint, lemon sorrel, cilantro, sage, basil), beets (red and golden), white purple cauliflower, brussel sprouts, garlic, kale, collards, onions (candy and red), red long florence onions, shallots, zucchini (green and yellow), yellow squash, swiss chard, peppers (bell peppers, horn peppers, shishitos, jalapeños, poblano, hatch, jimmy nardello), sweet corn, 2 pound bags of red and yellow potatoes, red slicer tomatoes, cherry tomatoes, and limited Heirloom tomatoes. They'll also have some canned and pickled goods. 

will have wild-caught Alaskan sockeye salmon portions and whole filets, fresh coho salmon portions (quantity limited), sablefish portions and whole filets, halibut, halibut cheeks, rockfish, lingcod, and Pacific cod. From the smokehouse, they will have a new fresh smoked honey-glazed sockeye, garlic/pepper sockeye & plain smoked sablefish, wicked salmon dip and their smoked sablefish dip, plus beautiful smoked salmon jars. Pre-orders are still available for U10 scallops. They'll also have freeze-dried pet treats and salmon sprinkles food topper for pets.

will bring Blank Slate (Cow), Blank Slate (Goat), Barkley cheddar (Cow), Canzonetta (Cow), Farmhouse feta (Cow), and Old French feta (Goat)

This Saturday's Mw💖Organic Vinegars include:

Mw💖Vinaigrettes: sweet potato pecan, lemon dill, apple walnut, cranberry ginger, strawberry pesto, pumpkin spice hazelnut, peach praline, blueberry apple, Italian peppers & onion, citrus garlic herb!

Mw💖Trio Varity Pack: VinegaRx, mocktails (no alcohol), tropical, apple!

Mw💖100% Pure Imported Oils: Moroccan EVOO, Mediterranean herb avocado!

Limited quantities! Pre-order/early arrival recommended! Vinegars are hand-fermented, free of sugar, sodium, and preservatives. Find more information on the website. Reserve selection to: order@madewithlovevinegar.com. Always....Made w/💖!

will have a souper soup sale this week - select soups will be $5. They will also have hummus, baba ganoush, skordalia, tzatziki, blueberry habanero goat cheese, lemon goat cheese with tomato jam, Greek salad dressing, roasted garlic rosemary balsamic vinaigrette, pickled onions, roasted olives, Greek giardiniera, and more.

will have many varieties of apples including Honeycrisp. They will also have Barlett, Bosc and Asian pears, red raspberries, ever-bearing strawberries, Concord and Niagara grapes, and fresh-pressed apple cider by the half-gallon, gallon, or single-serve to-go bottle.

Mint Creek has just restocked their 100% grassfed beef raised on organic prairie pastures in Illinois! Come by for some beautiful steaks, roasts, and stewing cuts, along with lean ground meats, summer sausage, and burger patties! Grassfed goat and lamb offerings will also be ample this Saturday, so don't be shy about stopping by the booth this weekend! 

Don't forget, it's the last day to get tickets for the last autumnal onsite farm dinner and tour event of the season. The Oct 11th farm dinner is just an hour and forty minutes south of the Market, and it’s a great time to preorder your heritage turkey to pick up later this fall, too!

will have their classic Royal Pies available each week. Their selection of seasonal pies and galettes will depend on the fresh ingredients they find at the market. Arrive early or pre-order for the best selection. Their current menu:

* Mushroom & Kale Pie: Assorted mushrooms and kale in a rich white wine and Parmesan cream sauce.

* Steak & Ale Pie: A hearty beef stew with tender carrots, shallots, and fragrant herbs.

* Chicken Balti Pie: A flavorful stew featuring chicken, tomatoes, and our special blend of curry spices.

* More-Rockin' Vegan Pie: A delightful combination of zucchini, yellow squash, sweet potato, and golden raisins in a North African spiced tomato sauce.

* Spiced Apple Hand Pie

* Sausage Roll

* Gorman Farms Potato and Vegan Chorizo Galette

*Pumpkin Mole Pie: Braised pumpkin in a rich mole sauce with zucchini, hatch chile, dried currants, and pepitas.

is back with a new lineup of small-batch, lacto-fermented goods—all made with locally-sourced ingredients:

New this week: Fermented sriracha!

Lacto-fermented salsa verde. Super spicy with jalapeños, serranos, onion, garlic, cilantro 

Okra pickle- fermented in tomato water with cherry bomb peppers and a splash of tamari 

Dilly beans - similar to our dill pickles with lots of dill and garlic, but with green beans from mick klug farms 

Shiitake mushroom pickle- medley of shiitake mushrooms, jalapeños, onion and garlic scapes in soy sauce, rice wine vinegar (this one is a vinegar pickle, not fermented. But great flavor)

Dill pickle relish

Chardiniera – Their take on giardiniera but with chopped Swiss chard stems, carrot, cauliflower, celery, radish, cherry bomb peppers and oregano/basil

Baek (White) Kimchi – A refreshing, chili-free summertime kimchi

Kosher-Style Dill Pickles – Packed with garlic and dill

Classic Kimchi

Sauerkraut – With apple, carrot, mustard seed, and fennel seed

Beet Sauerkraut

Ready-to-Eat:

Kimbap (savory Korean picnic snack, gluten-free)

Veggie Kimbap – includes seasoned eggs from Finn’s Ranch, swiss chard, carrot, pickled daikon, and golden beet, hand-rolled in rice and seaweed

Bulgogi Kimbap – everything in the veggie version, plus marinated Slagel Farm beef (gluten-free soy sauce)

Other Offerings:

Iced herbal tea

Rhubarb & strawberry jam preserve

Kimchi salt seasoning

Herbal tea blends

In addition to their usual tasty treats, Yoberri will have two handcrafted flavors this week, each celebrating the season in their own way: one warm and spiced, the other cool and decadent.

“Pumpkin Ginger Snap Cookie Ice Cream”

They roast real pumpkin until they are golden and caramelized, then blend it into their cream and infuse it with spice (ginger, cinnamon, and clove). The flavor is smooth, gently spiced, and naturally rich. They finish it with crumbled gingersnap cookies for a touch of crunch and warmth.

“Chocolate Thin Mint Ice Cream”

They craft a ganache style chocolate and pour it into a cream base for a deep, luxurious flavor. This strikes the perfect balance of richness and refreshment. Cool peppermint brightens each bite, while crisp thin mint cookie pieces add texture and nostalgia.

The Market will have plenty of Zenner Family Pure Maple Syrup from Medford, Wisconsin, in large and small sizes. Stop at the red Market information tent to purchase yours. All proceeds from sales of maple syrup help to support the Market's activities.

Bennett Farms 

Black Taco 

Eden Place Farms

Four Seasons Farm 

Growing Home 

Joe’s Blues

Kikwetu Kenya Coffee Company 

Lemaster Family Kitchen

Montelimar Bread Co.

Phoenix Bean

Supreme Bean Pie

Stamper Cheese

The Urban Canopy

Thank God 4 Raw and Vegan Treats 

Zeitlin’s Delicatessen