Vendors’ offerings

this weekend:

Note: The first section highlights this week’s offerings from our vendors. The second section lists all other vendors who will be joining us at the market this week.

Outdoor Season: May 16 - October 31, 2026

  • Bike-A-Bee

    We will have all of our regular fresh local honeys, PLUS, it will be SAMPLE SALE day! Get a good deal on good honey, priced to move!! 

    We will also have brand new Black Locust honey to sample and purchase.

  • Cyrano's On the Go

    Chef Didier will bring a fresh butternut squash and matzo ball soup. The spread is smoked salmon with the always handy for your kitchen, wild chive pesto. The braised lamb shank is back along with a new entree: stuffed organic quail (from Four Seasons Farm) with Chef’s sauerkraut. He will also bring lots of fresh pasta sauce and the usual stuffed baguettes.   

    Didier will be missing the next two markets (October 17 & 24) but back on October 31st.  He is going to finalize his 2027 TOURS to France.  More info at his booth at the market! 

  • Ellis Family Farms

    They will have cranberries, cauliflower, cabbage, brussel sprouts, and 12 varieties of apples.  

  • Gorman Farm Fresh Produce

    They will have: broccoli, Brussels, cauliflower, cabbage, basil, cilantro, dill, parsley, sage, chives, thyme, rosemary, collard greens, kale, kholrabi, swiss chard, pac choi, onions, garlic, pop corn, bell peppers, chili peppers, jalapeno peppers, poblano peppers, shishito peppers, beets, potatoes, squash, sweet corn

  • Kaya Grill & Gyoza

    They will have:

    Gyoza: Crispy Double Fried Gyoza w/ sauce and furikake : Veggie(v) & Chicken (available after 12pm only)

    Grill: Macanese Grilled Short Rib

    Combo: Grill & Gyoza Combo - 6 Fried Gyoza & Grilled Short Rib

    Side: Saladu Nebbe (v) - West African black eye pea salad

    Remember to bring your own container #BYOC to receive 5% off your order. 

    We are taking pre-orders this week from now until Friday at 10am. time. - 

    https://www.trydrop.com/r/kaya-grill-gyoza

  • Made with Love Organic Vinegar 

    This weekend's offerings include our Fall Harvest Vinagrettes that are sugar-free, salt-free, 0 calories and hand-fermented without preservatives!

    Mw 💖 Vinaigrettes: Cranberry Apple, Fig Maple Bacon, Pumkin Spice, Plum Sage, Citrus Garlic Herb, Pepper Onion Tuscan, Jalapeno Pineapple, Hot Granny!

    Mw 💖 100% cold-pressed certified European EVOO, Moroccan EVOO, certified clean Spain Avocado Oil!

    Mw 💖 Floral Vinegars for Hair, Skin and Detox Sets

    Mw 💖 Recycle Return: Thank you all for your empty bottle returns! It really helps us keep cost down. Let's keep this going! Help save the environment and reduce costs. We are affected by tariffs as our oils, bottles and bags are imported.

    Did you know Mw 💖 takes LINK? Yes, we do! Stop by!

    ARRIVE EARLY! We only have 1 of each flavor. Email: order@madewithlovevinegar.com.

    Website: www.madewithlovevinegar.com.

  • Mick Klug Farm

    LOTS of apples (9+ varieties!)

    Pears - Bosc and Barlett

    Fresh-pressed apple cider (gallons, half gallons, single-serve bottles)

    LAST of the grapes!

    Red Raspberries

  • Also attending this week:

    Bennett Farms

    Bot Bakery

    Build Coffee and Books

    Black Taco

    Dorothy’s Bakery

    Earthlore Farm

    Eden Place Farms 

    Four Seasons Farm

    Growing Home

    Hook Point Fisheries 

    Joe’s Blues

    J2K Capraio  

    Kikwetu Kenya Coffee Co.

    Meze Table 

    Mint Creek Farm

    Montelimar Bread Co.

    Phoenix Bean

    Pleasant House Pub

    Quarter Mile Sauce Runnin' Hot

    Sidekick Ferments

    Stamper Cheese

    Thank God for Vegan Treats

    The Urban Canopy

    Yoberri Gourmet

    Zenner Family Pure Maple Syrup

Saturdays, 9am - 2pm

Outdoor Season

May 16 - October 31, 2026

The entrance is located at the intersection of 61st Street and Dorchester Avenue. The Market vendors are set up on 61st Street and Blackstone Avenue.

Indoor Season

WE WILL MOVE INDOORS IN NOVEMBER. MARKETS ARE HELD EVERY SATURDAY IN NOVEMBER AND DECEMBER (EXCEPT HOLIDAYS) AND EVERY SECOND SATURDAY, JANUARY THROUGH APRIL.

Nov. 7, 14, 21 | Dec. 5, 12, 19 | Jan. 9 | Feb. 13 | Mar. 13 | Apr. 10

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