Vendors’ offerings

this weekend:

Note: The first section highlights this week’s offerings from our vendors. The second section lists all other vendors who will be joining us at the market this week.

Outdoor Season: May 16 - October 31, 2026

  • Ellis Family Farms

    will have some freshly harvested Himrod and Canadice seedless grapes. Plus a few apples!

  • Gorman Farm Fresh Produce

    will have red slicing, heirloom and cherry tomatoes, with bushel and 1/2 bushel No #2 Canning tomatoes, Roma and Heirloom #2 tomatoes, pickles, bell peppers sweet horn,  shishitos, hatch,and jalapenos, poblano peppers,  lettuce, green beans, kale,chard, red  and golden  beets, sweet corn,  zucchini and yellow squash, red & candy onions, shallots, watermelon, field fresh cut basil, rosemary,  mojito mint, parsley, lemon sorrel, chives, sage  and popcorn. 

    Order online and pick up at the farm on Friday 4-5pm or at the market on Saturday.

  • Kaya Grill & Gyoza

    Gyoza: Crispy Double Fried Veggie Gyoza (v) w/ sauce and furikake

    Grill: Gochujang Jerk Chicken Sandwich - Grilled chicken thighs, cabbage slaw on a brioche bun

    Sides: Kaya Fries - Fried Japanese Yams served with Teriyaki and Giardinera Aioli house made sauces, furikake, scallions and cilantro 

    Remember to bring your own container #BYOC to receive 5% off your order.

  • Kikwetu Kenya Coffee Co.

    Kikwetu Coffee has Iced Kenyan Tea this season!  We alternate our Tea offerings every week, and this Saturday we will be featuring Iced Dawa!  "Dawa" is made with Kenyan Black Tea, Fresh Lemon Juice and our house made fresh Ginger infused Honey. This deliciously refreshing iced tea pairs very well with Mama Lee's Mandazi! Try a Cardamom Mandazi or Coconut Mandazi with your Iced Tea.

  • Made with Love Organic Vinegar 

    All vinegar products are sugar-free, salt-free, 0 calories and hand-fermented without preservatives! Check out:

    Mw💖 Vinaigrettes: NEW Tomato Basil, Shishito Lemon Garlic, Shiro Plum, Cherry, Strawberry Pesto, Blueberry Apple, Banana Pepper Tuscan, Jalapeno Pineapple. Leaving soon: Coconut, Key Lime, Mango!

    Mw💖. V'Mocktails (no alcohol): Moscow Mule, Blackberry Hibiscus, Spiced Pear,  Whiskey Barrel Peach, Grapefruit. Only 4 available! Order AHEAD!

    Mw💖 Detox Duo! Apple Lemon Ginger, Lemon Ginger Turmeric. Both with Hot Granny!

    Mw💖. Floral for hair, skin and pet care! Edible floral vinegars are great for itching, hair loss, alopecia, and pet allergens! Choose Red Rose or Tropical Orchid with Calendula!

    Mw💖. 100% cold-pressed certified European EVOO, Moroccan EVOO and certified clean Avocado Oil!

    Mw💖. Recycle Return: Thank you all for your empty bottle returns! It really helps us keep cost down. Let's keep this going!  Help save the environment and reduce costs. We are affected by tariffs as our oils, bottles and bags are imported.

    ARRIVE EARLY! They only bring 1 of each flavor.

    Email: order@madewithlovevinegar.com.

    Website: www.madewithlovevinegar.com.

    Mw💖 accepts SNAP!

  • Mick Klug Farm

    will have so many GRAPES: several varieties of seedless table grapes + Fredonia (early Concord) grapes.

  • Montelimar Bread Co.

    Will have a new item, spicy hot bread.

  • Pleasant House Pub

    Mushroom & Kale Pie: Assorted mushrooms and kale in a rich white wine and Parmesan cream sauce.

    *  Steak & Ale Pie: A hearty beef stew with tender carrots, shallots, and fragrant herbs.

    *  Chicken Balti Pie: A flavorful stew featuring chicken, tomatoes, and our special blend of curry spices.

    More-Rockin' Vegan Pie: A delightful combination of zucchini, yellow squash, sweet potato, and golden raisins in a North African spiced tomato sauce.

    Peaches and Cream Hand Pie: Mick Klug Farms peaches and cream tucked into our famous pastry dough.

    * Primavera Veggie Pie: Gorman Farm Fresh Produce tomatoes , fresh basil, zucchini, squash, squash, peppers, and goat cheese.

    * Southern Tomato Pie Galette: Gorman Farm Fresh Produce tomatoes , cheddar, egg, and mayo.

  • Sidekick Ferments

    Will bring two new side dishes: 

    -ramp dip (dehydrated mick klug farms ramps from spring, with their house made labneh)

    -elote salad (smit's farm corn and sweet peppers with their house made mayo)

  • Yoberri Gourmet

    This week’s featured flavors bring together a bold coffeehouse favorite and a bright, nostalgic classic!

    Their newest flavor is: Java Chip Ice Cream. This flavor pairs rich, full-bodied coffee ice cream with semisweet mini chocolate chips scattered throughout. Deep, roasted coffee notes are complemented by little bites of chocolate, creating a smooth, creamy flavor that’s bold, beautifully balanced, and just the right amount of indulgent.

    Orange Crème Frozen Yogurt starts with oranges that we fresh press in house for their bright, vibrant juice, then blend with rich, real vanilla bean and our frozen yogurt. Creamy, citrusy, and full of fresh orange flavor, it’s our handcrafted take on the nostalgic orange creamsicle with a fresh twist.

  • Zenner Family Pure Maple Syrup

    The Market will have plenty of Zenner Family Pure Maple Syrup from Medford, Wisconsin, in large and small sizes. Stop at the information table to purchase yours. All proceeds from sales of maple syrup help to support the Market's activities.

  • Also attending this week:

    Build Coffee and Books

    Bennett Farms 

    Bike-A-Bee

    Black Taco

    Bot Bakery

    Cyrano's On The Go

    Dorothy’s Bakery

    Eden Place Farms 

    Four Seasons Farm

    Growing Home

    Hook Point Fisheries 

    Joe’s Blues

    J2K Capraio  

    Meze Table 

    Mint Creek Farm

    Phoenix Bean

    Quarter Mile Sauce Runnin' Hot

    Stamper Cheese

    Supreme Bean Pie

    Thank God for Vegan Treats

    The Urban Canopy

Saturdays, 9am - 2pm

Outdoor Season

May 16 - October 31, 2026

The entrance is located at the intersection of 61st Street and Dorchester Avenue. The Market vendors are set up on 61st Street and Blackstone Avenue.

Indoor Season

WE WILL MOVE INDOORS IN NOVEMBER. MARKETS ARE HELD EVERY SATURDAY IN NOVEMBER AND DECEMBER (EXCEPT HOLIDAYS) AND EVERY SECOND SATURDAY, JANUARY THROUGH APRIL.

Nov. 7, 14, 21 | Dec. 5, 12, 19 | Jan. 9 | Feb. 13 | Mar. 13 | Apr. 10

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