will feature honey, honeycomb, lip balm, and 100% olive oil soap.

will bring peaches, blueberries, red raspberries, blackberries, plums, nectarines, grapes, cucumbers, numerous varieties of tomatoes (both slicer and grape), pickles, jam, honey, and Mary’s brown eggs.

will bring basil, beets (red and golden), green beans, cucumbers, pickles, fresh dug garlic, kale, collards eggplant (Italian, Asian), kohlrabi, onions (candy and red), Red Long Florence onions, shallots, zucchini (green and yellow), yellow squash, swiss chard, peppers (green peppers, shishitos, jalapeños, poblano, hatch, jimmy nardello), melons, sweet corn, parsley, two pound bags of red and yellow potatoes, lettuce, red slicer tomatoes, half-pint sun sugar and cherry tomatoes, and limited Heirloom tomatoes.

will have wild-caught Alaskan sockeye salmon portions, sablefish portions and whole filets (new limited item), halibut, rockfish, Pacific cod, and king salmon collars. From the smokehouse, they will have keta salmon strips, fresh smoked sockeye & sablefish, garlic/pepper salmon jerky, wicked salmon dip and their new smoked sablefish dip. Pre-orders are still available for spot prawns and U10 scallops. They'll also have freeze-dried pet treats and salmon sprinkles food topper for pets.

MwVinaigrettes: Lemon Dill, Apple Red Onion, Peach Praline, Blueberry Lemon, Shishito Lemon Garlic, Pepper & Onion!

MwMocktails: Moscow Mule, Hibiscus, Rhubarb Refresher, Watermelon Mojito! 

MwDetox: Apple Lemon Ginger w/Hot Granny!

MwHair & Skin: Calendula, Rose, Orchid! 

Mw100% EVOO: Garlic Herb!

Mw100% Mediterranean Avocado Oil

Limited quantities! Pre-order/early arrival recommended! Vinegars are hand-fermented, free of sugar, sodium, and preservatives. Find more information on the website: www.madewithlovevinegar.com. Reserve selection to: order@madewithlovevinegar.com. Always....Made w/!

Mick Klug Farms will have several varieties of seedless grapes, donut peaches, mini cantaloupe, Bubblegum and Italian plums, peaches, white peaches, nectarines, green beans, sweet corn, blueberries (by the pint or five lb box), red raspberries, ever-bearing strawberries, apples, zucchini, squash blossoms, honey, cider and jam.

Anton will be representing the Mint Creek team on Saturday and bringing pasture-raised and grass-fed goat shanks and beef osso buco, as well as their pork kabob! Also, a full restock of their organic pasture raised, heritage pork and boar meat cuts, sausages, and ground. There will also be an excellent selection of grassfed lamb, goat, beef, turkey, & pasture-raised eggs, as well as Janie's Mill regenerative-organic grains! Want to come walk the pastures and meet these lovely flocks and herds in person? Enter discount code "61" at checkout for 10% off your farm dinner & tour ticket, a special 61st Market specific sale that ends after this Saturday!

has something new to try: “Orange” Tofu Salad! Inspired by orange chicken, their vegan version is sweet, tangy, and made with fresh Phoenix Bean fried tofu.

will have their classic royal pies available each week. Their selection of seasonal pies and galettes will depend on the fresh ingredients they find at the market. Arrive early or pre-order for the best selection. Their current menu:

* Mushroom & Kale Pie: Assorted mushrooms and kale in a rich white wine and Parmesan cream sauce.

* Steak & Ale Pie: A hearty beef stew with tender carrots, shallots, and fragrant herbs.

* Chicken Balti Pie: A flavorful stew featuring chicken, tomatoes, and our special blend of curry spices.

* More-Rockin' Vegan Pie: A delightful combination of zucchini, yellow squash, sweet potato, and golden raisins in a North African spiced tomato sauce.

* Peach Hand Pie

* Sausage Roll

* Carolina-Style Pulled Pork: Smoked Pulled Pork, cider-braised cabbage, and pickled jalapenos in a tangy mustard barbecue gravy.

* Southern Tomato Pie Galette: Gorman Farms tomatoes baked with creamy cheese and basil.

will feature vegan tacos, vegan nachos, vegan super tacos, vegan Italian beef, vegan peach cobbler, sliced watermelon, and limited cold-press juices.

Zesty Lemon Sorbet is back! A refreshing and handcrafted treat that perfectly balances sweet and tangy flavors. Made with fresh squeezed lemon juice and natural zest, this dairy free delight bursts with citrus flavor in every spoonful. Light and crisp, it’s sunshine in a cup or the perfect sidekick to a scoop of vanilla, a bubbly Prosecco float, or a fresh local berry topping!

The Market will have plenty of Zenner Family Pure Maple Syrup from Medford, Wisconsin, in large and small sizes. Stop at the red Market information tent to purchase yours. All proceeds from sales of maple syrup help to support the Market's activities.

Build Coffee and Books

Bennett Farms 

Blooms N' Bees

Bot Bakery

Cyrano's On The Go

Eden Place Farms

Four Seasons Farm 

Growing Home 

Joe’s Blues

J2K Capraio 

Kikwetu Kenya Coffee Company 

Lemaster Family Kitchen 

Meze Table 

Montelimar Bread Co.

Quarter Mile Sauce Runnin' Hot

Supreme Bean Pie

Stamper Cheese

The Urban Canopy

Zeitlin’s Delicatessen