Vendor Highlight: Community in Every Bite —The Story of Phoenix Bean Tofu

Looking for a quick, protein rich lunch while you shop at the Market? Phoenix Bean Tofu has you covered with a variety of tofu salads that come with sauce and vegetables.

Teriyaki, Spicy, Thai Peanut, and more make for a convenient, quick meal at home or on the go. From firm blocks perfect for cooking to noodles, scrambles, and dips, Phoenix Bean makes it simple to enjoy healthy, protein-rich meals.

As owner Jenny Yang shares, their mission is to show how tofu can be both nutritious and exciting, whether you’re vegan, vegetarian, or simply curious.

For more than 30 years, Phoenix Bean has been a cornerstone of Chicago’s food culture, bringing handcrafted tofu to local markets, restaurants, and families. When Jenny purchased the company in 2006, she carried forward a legacy rooted in community and tradition, while expanding its reach with new flavors and ready-to-eat meals. Phoenix Bean isn’t just about tofu. It’s about honoring cultural heritage, supporting local farmers, and nourishing the community with every batch they make.

At the heart of their craft are Illinois-grown soybeans—non-GMO, naturally farmed without chemicals or pesticides, and transformed daily in their Edgewater factory. The result? Tofu that’s flavorful and undeniably fresh.

Phoenix Bean’s products reflect a deep commitment to sustainability and community. Every bite connects back to local soil, local hands, and a vision of food that supports a healthier future.

Stop by their stand at the 61st Street Farmers Market to experience tofu like never before—and taste why so many Chicagoans have been loyal fans for decades.

Looking for inspiration? Try one of their delicious recipes here: Phoenix Bean Recipes