Veggie stir fry with cauliflower rice

Recipe By Chef Ramona Baptiste of Chef in the Hood

Ingredients:

1 cup of chopped colored peppers (green, red, orange)

1 cup of chopped red or green cabbage

1 cup of chopped mushrooms (any variety)

1 cup of chopped carrots

Note: any type of fresh vegetables can be added or replaced with above ingredients

2 tablespoons of minced garlic and ginger

2 tablespoons of soy sauce to taste

2 tablespoons of oyster sauce

Note: can substitute oyster sauce with teriyaki sauce

1 tablespoon of agave nectar or any sweetener you have on hand

2 tablespoon of olive oil or any oil you have on hand

½ of a cauliflower shredded (to look like rice) note: this is in place of regular rice

Grate ½ of a cauliflower – this process makes it look like rice

In a wok or larger frying pan add oil and let it get hot. Add all the chopped vegetables until tender. Add seasoning and mix well 

Lastly add cauliflower and continue to mix 

Serve