Strawberry-Rhubarb Crumble

by Pepi Pandiloski (more recipes @pepi_eats on Instagram!)

Ingredients: Serves about 4

For Fruit Mixture:

• 4 c. strawberries, quartered

• 4 c. rhubarb, chopped coarsely

• 3tbsp flour

• ½ c. sugar

For Topping:

• ½ c. brown sugar

• ½ c. flour

• 1 c. oats

• 1 tsp cardamom

• 5 tbsp room temp butter 5/8 stick

Instructions: 

1. Pre-heat oven to 375 F.

2. Mix strawberries, rhubard, flour, and sugar and pour in a greased 8x11 in baking dish.

3. Combine brown sugar, flour, cardamom, oats, and butter in a bowl. Gently massage the ingredients until a crumbly mixture forms.

4. Bake for 45 minutes or until the crumble is browned on top and bubbly in the bottom. Let rest 10 min then enjoy – goes amazing with a scoop of your fav ice cream!