Montelimar: traditional methods, crave-worthy results

Baking great bread is an art and a science, and for nearly 25 years, Montelimar has been perfecting their craft. They’ve been tempting farmers market shoppers, restaurants, and businesses all over Chicago with their signature sourdoughs, focaccias, ciabattas, creative pastries, savory bites, and much more.

Since 2019, they have supplied those same delights to our 61st Street Market community. Their commitment to quality ingredients and traditional baking techniques has made them a Market favorite, and it’s no surprise with items like their famous almond croissant, coffee cake, chocolate chip muffins, and a wide array of freshly baked breads.

If you’re looking for a market nosh this Saturday, stop by Montelimar and pick up a flaky croissant, blueberry muffin, or rustic sourdough loaf.