The cultivation, distribution, preparation, and appreciation of delicious and healthy food are critical to our individual and cultural well-being. A question we ask at the Experimental Station is: can a culture be healthy if its food is not? Our reponse is an emphatic "no." Thus we have developed a Food Culture program, the mission of which is to build a local food infrastructure that provides sources of locally grown, healthy and organic foods, educational resources for learning about food preparation, and food-related community events.

Past projects include:

• Urban Farm Project