61st Street Farmers Market

61st street farmers market winter season

November 2014 - April 2015 Indoor Market Season: Select Saturdays from 9AM-2PM

The Chicago Southside's premier farmers market, straddling the Hyde Park and Woodlawn neighborhoods, offering the freshest produce, meat, eggs, cheeses and prepared foods from local and regional farms. This year's lineup includes Mick Klug Farms, Mint Creek Farm, Peerless Bread and Jam, Growing Power, The Urban Canopy and many more.

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Our market also features chef demos, live music and the "Market School" series - where a weekly expert shares knowledge about food and sustainability. There's something for the whole family here! As you become a fan of the 61st St. Farmers Market, please consider following our facebook page for updates and announcements.

In November and December of 2014, and January through April of 2015, the Market goes indoors at the Experimental Station. Entry is on Blackstone Avenue.


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The 61st Street Farmers Market accepts LINK and Senior Farmers Market Coupons. We also match LINK purchases up to $25 per cardholder, per market day, as long as funding lasts. This means that LINK cardholders can double the value of their LINK purchases each week at the Market.

Our farmers only bring you the freshest produce, so it is good to know what is in season. Here is a Seasonality Chart of what to expect in northern Illinois.

If you value our efforts to improve food access in Woodlawn and support local farmers and small food businesses, please consider giving a tax-deductible donation to Experimental Station today. Online payments accepted via major credit card and PayPal. For more donation options and information, check here.